Sour Cherry Strudel


  • 12 puff pastry sheets
  • 3 eggs
  • 1 cup sugar
  • 1 Tbsp vanilla sugar
  • 1/2 cup coconut oil
  • 3/4 cup milk
  • 1 cup flour
  • 1 Tbsp baking powder
  • 4 cups sour cherries
  • Powdered sugar for serving


Mix the eggs, sugar and the vanilla sugar for the liquid mixture, and then add the coconut oil, the milk, the flour and the baking powder.

Preheat your oven at 180 degrees C and prepare your biggest sheet pan by covering it with baking paper and sprinkling a little water and coconut oil on top of it.

Take one of the puff pastry sheets and add coat it with 3 – 4 Tbsp from the liquid mixture. Layer with the second puff pastry sheet and coat it with the same mixture and add 2 handfuls of sour cherries on top. You can be as messy as you like this is the way you get the best taste. Roll the pastry sheets lightly and add the roll to the sheet pan. Repeat this step until you run out of puff pastry sheets.

After you put all of your pastry rolls in the pan coat them with a little bit of coconut oil and bake for 30 min or until it gets crispy.

When it’s done take it out of the oven and let it cool down with a towel over it. This takes about a half an hour.

Cut it, sprinkle powdered sugar, serve and enjoy!

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