- Black pepper
- Mediterranean seasoning (Vegeta)
- Red pepper flakes
Wash the potatoes, pat dry them with a paper towel and place them in a bigger plate. Make cuts on the top and sprinkle with salt, black pepper and Mediterranean seasoning.
Grease the roasting pan with butter and transfer the potatoes. Bake at 200 degrees C for 45 min or util softened. Put them on a plate and sprinkle them with red pepper flakes and serve.