Ingredients:
- 1 cup coconut milk
- 100 g Greek yogurt
- 1 tbsp honey
- salt
- cinnamon
- vanilla extract
- 1 tbsp peanut butter
Instructions:
Pour milk into a heavy saucepan and stir over medium heat just until it gets warmer but does not boil, about 5 minutes. Add the Greek yogurt, honey, cinnamon, vanilla extract and salt for taste. Stir until the honey dissolves, 5 to 7 minutes. Remove from the heat. Pour into a glass. Cool slightly. Refrigerate until set, at least 2 hours. Add peanut butter and serve.
Enjoy!
