‘Panna Cotta’ Breakfast


  • 1 cup coconut milk
  • 100 g Greek yogurt
  • 1 tbsp honey
  • salt
  • cinnamon
  • vanilla extract
  • 1 tbsp peanut butter


Pour milk into a heavy saucepan and stir over medium heat just until it gets warmer but does not boil, about 5 minutes. Add the Greek yogurt, honey, cinnamon, vanilla extract and salt for taste. Stir until the honey dissolves, 5 to 7 minutes. Remove from the heat. Pour into a glass. Cool slightly. Refrigerate until set, at least 2 hours. Add peanut butter and serve.


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