‘Chocolate for days’ cake


  • 180 g dark chocolate
  • 225 g butter
  • 1/2 cup milk
  • 3/4 cup water
  • 3 tsp ‘Nescafe’ coffee
  • 1 3/4 cups powdered sugar
  • 1 1/2 cups flour
  • 1/4 cup cocoa powder
  • 1 baking powder
  • 1 vanilla sugar
  • 2 eggs
  • 180 g milk chocolate
  • 1/3 cup heavy cream


In a pot, on medium heat, melt the chocolate and the butter. Then add the milk, the water and the powdered sugar. Put away the mixture for 30 min to cool down.

In a separate bowl mix the flour, cocoa powder, baking powder and the vanilla sugar. Than add the cooled down mixture and the eggs. Stir until fully combined and put it in a baking tray no. 22. Bake at 150 degrees C for 1 h 30 min. Let cake cool, then invert onto a plate and let cool completely.

For the frosting: Add the milk chocolate and the heavy cream in a bowl and heat until incorporated. Spread the frosting evenly over the cake. Decorate the cake with strawberries, raspberries or any other topping you like. Slice and serve.


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