Ingredients:
- 180 g dark chocolate
- 225 g butter
- 1/2 cup milk
- 3/4 cup water
- 3 tsp ‘Nescafe’ coffee
- 1 3/4 cups powdered sugar
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- 1 baking powder
- 1 vanilla sugar
- 2 eggs
- 180 g milk chocolate
- 1/3 cup heavy cream
Instructions:
In a pot, on medium heat, melt the chocolate and the butter. Then add the milk, the water and the powdered sugar. Put away the mixture for 30 min to cool down.
In a separate bowl mix the flour, cocoa powder, baking powder and the vanilla sugar. Than add the cooled down mixture and the eggs. Stir until fully combined and put it in a baking tray no. 22. Bake at 150 degrees C for 1 h 30 min. Let cake cool, then invert onto a plate and let cool completely.
For the frosting: Add the milk chocolate and the heavy cream in a bowl and heat until incorporated. Spread the frosting evenly over the cake. Decorate the cake with strawberries, raspberries or any other topping you like. Slice and serve.
Enjoy!
